Cake artist trained mainly at Squires Kitchen International School in London.
Pastry Chef trained by the Escoffier International Culinary Academy.
Disciple of Escoffier International.
Jury member for international culinary and pastry events.
Founder of the company Désirdérata, situated at Castres in the Tarn, specialising in tailor-made cakes.
… I am Danielle Jackson !
Under construction... Coming soon.
Désirdérata undertakes to use, wherever possible, organic / fairtrade products.
Every creation is made in a hygiene-conscious workshop.
I also recycle as much as possible for sustainable development.